Australian/New Zealand Food: Most Popular Articles
This recipe for Lamingtons has been making kids around Australia happy for decades. The Lamington is a little sponge cake dipped in chocolate icing and then rolled in desiccated coconut.
Try out this delicious Pavlova recipe -- it's New Zealand's national dessert and rightly so. The Pavlova is a meringue shell with a marshmellowy centre topped with whipped cream and fresh fruit.
This curried sweet potato soup with coconut milk is aromatically spiced and delicately creamy.
Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a
Toasted muesli is such a simple and delicious breakfast meal. The muesli is made of rolled oats combined with a mixture of nuts, seeds, desiccated coconut, honey and a little canola oil.
A Quick Guide to Oven Temperature Conversions
The delicious Aussie meat pie is a small pie filled with ground beef, onions and gravy. The pie is usually topped with tomato sauce.
Turn up to your next tea party with these delightful homemade glazed fruit tarts. Sweet, buttery shortcrust tarts are filled with creme patisserie and topped with strawberries, mandarins, kiwi fruit, blueberries and raspberries.
A succulent and simple lamb roast recipe - one of Australia and New Zealand's favorite ways to enjoy lamb.
Trout's subtle flavor is best left to speak for itself. This recipe's flavors are simple -- garlic, lemon juice and a little butter is all that's required.
Top 10 Passionfruit Recipes
The Tim Tam Slam is an Aussie coffee ritual. The Tim Tam Slam is a method of using these cookies as a straw to suck up a hot drink, like coffee and then eating it before it explodes.
Try out this delicious muesli bar recipe -- it's so simple to prepare and packed full of nutritious nuts.
Whip up a Caesar salad for lunch or dinner with this simple and delicious recipe consisting of boiled eggs, crispy bacon and crunchy croutons.
Australian and New Zealand food is diverse and innovative. Both countries incorporate native produce and produce introduced by the many cultures living in them today.
A savory spread that defies description
A rich and creamy curried carrot and turnip soup which is wonderfully satisfying as an appetizer or a main course. Despite its richness, there's actually no milk or cream in this soup -- just a little sour cream stirred through before serving.
Iconic Australian Foods - Iconic New Zealand Foods
The ultimate comfort food, vanilla rice pudding with sooth and satisfy your dessert craving.
Flavored with garlic and fresh rosemary and served with a delicious red wine and gravy, this simple beef rib eye roast makes for a wonderful family dinner.
Lemon barley water is a delicious, old fashioned drink that was once considered to be a remedy for the weak. These days its simply enjoyed as a refreshing drink for all occasions.
Lamb backstrap is a top grade cut of lamb that's perfect for marinating, barbecuing and grilling. It's tender and full of flavor. In this recipe, lamb backstraps are marinated in Middle Eastern herbs and spices and then barbecued to perfection.
8 Australian food icons that make perfect souvenirs
The ANZAC Biscuit plays an important part in Australian and New Zealand History. The simple yet delicious biscuits are made of oats, desiccated coconut, butter, sugar and flour.
One of my all-time favorite salads and so easy to make -- quinoa, tuna and chickpea salad tossed with baby spinach, celery, fresh mint and cilantro, spring onions and baby tomatoes.
Butter Measurement Conversions. Australian / New Zealand Food.
The Maori Boil-up is a delicious soup normally made with a pork stock base. In this recipe the soup is cooked with tender pork filets, spinach, watercress and fluffy pumpkin dumplings.
White fish filets are coated with a light beer batter and fried to perfection. The fish is served with fries and Thai sweet chili sauce for dipping.
This honey mustard lamb rack recipe is a great-tasting show-stopper -- and so easy to prepare, you'll be embarrassed by all the praise.
Sweet, moist and delicious, this banana yogurt cake is a family favorite.
The Louise cake is an old fashioned treat in New Zealand that consists of a biscuit or thin cake base topped with raspberry jam and coconut meringue. The cake is baked in the oven and then served with fresh raspberries on top.
This mouth-watering Portuguese chicken burger was born in Bondi but has spread throughout Australia and New Zealand. The burger consists of pan-fried chicken breasts topped with a chili sauce, romaine lettuce, several slices of provolone cheese and mayonnaise.
There is something very special about making homemade strawberry jam. It tastes purer and more intense and it's natural. This simple recipe is a great way to fall in love with jam making.
Treat yourself to a gorgeous breakfast of eggs Florentine. Poached eggs are served on toasted sourdough bread with spinach and a creamy Hollandaise sauce.
A favorite Australian breakfast -- Dippy Eggs with Vegemite Soldiers
Step by Step Instructions on how to prepare a Pavlova. Page 2.
Pick up some freshly shucked oysters and top them with crispy smoked bacon, Worcestershire sauce, balsamic vinegar and butter for a lip-smacking appetizer.
List of top 10 winter desserts
Step by Step instructions on how to cut a kiwi fruit. Page 2.
For an easy summer starter, try these succulent barbecued shrimp served with a spicy, sweet, salty and sour Thai dipping sauce.
Hokey Pokey is New Zealand's most popular ice-cream flavor and rightly so. Just imagine your favorite vanilla ice-cream peppered with crunchy bites of honeycomb.
Recipe for Curry Puffs. Australian/New Zealand Food.
Try brushing par-boiled potatoes with a mixture of olive oil, butter and sea salt for perfect, crispy roast potatoes.
What better dish to serve at a dinner party than steaming plates of clam pasta. The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic and white wine and served with spaghetti or linguine pasta.
A succulent fish burger -- the white fish is coated in a light batter and then fried to perfection. Served on a toasted hamburger bun with homemade tartar sauce and hand-cut potato chips.
These gorgeous brandied peaches make a wonderful topping for pancakes, ice-cream or enjoy with a dollop of clotted cream for dessert. They require three months of bottling before serving. It's worth the wait! Brandied peaches also make a wonderful food gift.
Try something a little different with this delicious banana lassi. The combination of ripe bananas, natural yogurt, milk and a little cardamom powder makes for a refreshing and nutritious drink.
This homemade jam is a delicious accompaniment to hot buttered toast in the morning.
Prepare an irresistible treat, perfect for enjoying on toast, as a cheesecake topping, stirred through whipped cream, or as a spongecake filling.
A simple, flavor-packed recipe for roasted Brussels sprouts with bacon and caramelized shallots.
Recipe for Chocolate Cake with Fresh Blood Orange, Dark Chocolate and Sea Salt
A delicious apple and tropical passionfruit crumble topped with crunchy ANZAC biscuits and vanilla ice-cream. A delicious treat for winter or summer.
Try out a sausage roll with a Thai twist by adding garlic, chili and some fragrant cilantro.
The combination of cumin, paprika, fresh mint, garlic and lemon juice makes for an exotic marinade for this Moroccan Lamb Roast Recipe.
A Guide to Australian Honey: Part One
Passionfruit Butter is so simple to prepare and absolutely delicious on a piece of toast for breakfast or as a pastry filling.
Make your own mayonnaise with these simple step-by-step instructions. Page 4.
Use up leftover roasted vegetables in this classic quiche recipe. The vibrant colors and flavors of this delicious quiche are sure to become a family favorite.
Jam thumbprint cookies are so easy to make. You can fill the thumbprint with nuts, chocolate or in this case, homemade strawberry jam.
Recipe for an Easy Sausage Casserole
Top 10 Australian & New Zealand Lamb Recipes
Find out how to make a delicious and simple bacon and egg pie. Great hot or cold, the pie can be eaten at any time of the day.
This Australian hamburger usually consists of a juicy beef patty in a bun with cheese, sliced tomato, canned beetroot, onions, lettuce, bacon and an egg.
Biryani is a rice-based dish commonly eaten in India and the Middle East. This recipe uses ground lamb seasoned with fragrant spices and fresh herbs and then cooked in a light tomato sauce with green beans.
Try out this simple recipe for mouthwatering coconut macaroons. The golden coconut stacks are crispy on the outside and soft and sweet on the inside.
The souffle is a delicate baked dish made from eggs yolks and whipped egg whites. It can be served as a savory dish or in this case, as a dessert. This passionsfruit souffle is infused with vanilla beans and fresh passionfruit.
Try out this colorful and delicious beetroot salad. The earthy sweetness of the roasted beets is complimented by the tart sweetness of the tropical mango.
This simple recipe for chicken salad is great for lunch or dinner. It's easy to prepare and the only cooking required is the grilling of the chicken. The salad consists of crispy romaine lettuce, tomatoes, Spanish onion and feta, all topped with a delicious olive oil and white wine vinegar dressing.
Party Appetizer Gallery
Treat yourself to a buttery passionfruit pound cake made with low-fat ricotta cheese. The rich cake has a beautiful golden crust and is topped with passionfruit cream cheese icing.
An article on Australia's most popular beer -- Victoria Bitter.
Scones are little round cakes that go by the name of 'biscuits' in North America. This recipe is so simple to make that I often prepare the scones fresh when I have friends over. The recipe calls for the use of buttermilk which results in an incredibly light and fluffy scone.
Creme caramel custards - also known as flan - are surprisingly easy to prepare and make elegant dinner party desserts.
Find out more about some iconic Australian and New Zealand Foods from the famous pavlova to the savory spread known as Vegemite.
An Introduction to New Zealand Food. Page 2.
This slow-cooked Steak and Mushroom Pie Recipe this meat pie recipe is a traditional Aussie dish which takes its roots from British cuisine. It is well worth the wait as the steak is amazingly tender and full of flavor.
Spoil yourself with a deliciously easy recipe for scrambled egg Croissants. The fluffy eggs are a perfect match for the buttery, light-as-a-feather pastries.
Perfect for vegetarians or veggie-lovers, these delicious sausage rolls are filled with curried mashed potato, peas and carrots.
Kumara is also known as roasted sweet potato salad.
Guide to Eating Yum Cha (dim sum)
In this recipe, freshly harvested watercress is cooked with potatoes, chicken stock, milk, onions and garlic to make a deliciously light soup.
These tuna and chickpea patties make a delicious and nutritious appetizer or meal.
A gorgeous dessert -- yogurt panna cotta is infused with honey and vanilla and served with a tropical passion fruit syrup.
A simple, rustic pasta dish of pappardelle with lamb ragu. In this recipe, lamb shoulder is slowly braised with tomatoes and peppers until it becomes tender and then served with fresh pappardelle noodles.
Start the day with a mix of lightly toasted honey nut muesli. Just top with a dollop of natural yogurt, low-fat milk and your favorite berries for a delicious and nutritious breakfast.
The traditional Indian Mango lassi is given an Aussie twist with the addition of passionfruit.
Spaghetti Bolognese -- a classic, hearty recipe that never goes out of fashion.
Spicy Piri Piri shrimp make a delicious appetizer and are very easy to make. Piri Piri is a Portuguese chili sauce consisting of dried habanero chilis, paprika, lemon juice, garlic, ginger and a little sugar. It's a great marinade for both seafood and chicken.
This watercress & avocado salad is perfect for summer. The addition of pink grapefruit adds a sweet tartness to the peppery bite of the watercress and the rich, creamy avocado.
No need to head out to your local Chinese restaurant anymore, finally you can make your very own salt and pepper prawns. Juicy prawns are coated in a light batter, fried and then tossed in a tasty five spice mix.
Here, the simple sausage roll has been transformed into a moreish party snack with the inclusion of a
Easy step-by-Step instructions on how to prepare Sausage Rolls.
This chicken and kumara curry is light, delicious and best of all, very easy to prepare. Tender chicken thighs are poached in a mixture of coconut milk infused with tumeric, curry powder and fragrant lemongrass and cilantro.
Caramelized macadamia nuts -- one of the easiest things to make and delicious on their own or sprinkled on salads.
The chocolate banana milkshake -- perfect for a quick, delicious and filling breakfast.
One of my favorite desserts -- chocolate mousse profiteroles. Made from choux pastry the profiteroles are light and airy and make the perfect little pouches for wickedly delicious dark chocolate mousse.
The perfect recipe for a nutritious and delicious vegetarian meal, this potato and vegetable pie is so easy to prepare and makes for great leftovers the next day.
It will be impossible to stop at just one of these absolutely gorgeous almond crescent cookies. Infused with vanilla and lightly dusted with icing sugar, these beautiful cookies are crunchy on the outside and soft, buttery and crumbly.
Damper is a traditional Australian bread made without yeast and consisting usually of just flour, water, salt and a little sugar. This particular recipe spices up damper with the combination of grated apple, fragrant cinnamon and brown sugar. The hot damper is then spread with a little butter and topped with rich, dark maple syrup. Can you resist?
Bacon-wrapped potatoes might just be the easiest side dish recipe out there and so very delicious.
For a simple and elegant appetizer try delicious barbecued asparagus wrapped in prosciutto.
Recipe for Sago with Mango and Toasted Coconut
Caramelised Roasted Carrots. Australian / New Zealand Food.
Carrot, Apple & Ginger Juice. Australian / New Zealand Food.
Vietnamese prawn rice paper rolls are a delicious and healthy fast food. Filled with succulent prawns, fresh herbs, cucumber and lettuce, the rolls are easy to make and even easier to eat.
Quick and Easy Recipe for Vietnames Pho (Beef Noodle Soup)
In this recipe, buttermilk scones are dotted with dried apricots.
My take on Bill Granger's famous sunrise drink -- an orange, banana, strawberry and yogurt smoothie. Delicious indeed.
Try out this easy recipe for a succulent garlic roast chicken. The chicken is roasted in a delicious sauce of white wine, rosemary and 20 garlic cloves. The flavors in this dish are amazing and include hints of lemon and bay leaves.
Kumara pie is a Kiwi take on an American favorite, the sweet potato pie. Infused with warm spices like cinnamon, nutmeg and cloves, the pie is delicious served with a dollop of freshly whipped cream or vanilla ice-cream.
Browse through this mouthwatering collection of Top 10 chicken recipes. We've got everything from Thai chicken sausage rolls to a good, old fashioned roast chicken.
Find out the secrets to healthy snacking that will help you maintain a healthy and balanced diet. Delicious snack ideas are included.
A staple with roast beef dinners, Yorkshire puddings are simple to make and wonderful for mopping up gravy.
Spices not only add flavor to food, but also contain many beneficial nutrients. Find out how you can spice up your life!
Warm yourself on a cold night with a bowl of beef and vegetable stew. Tender chunks of beef are gently cooked in a red wine sauce with potatoes, carrots and shitake mushrooms. This beef stew is bound to become a family favorite.
Refresh yourself with a glass of freshly squeezed orange and passionfruit juice.
Cool down with a refreshing and fruity tropical orange and passionfruit soda.
A simple recipe for a delightful Victorian Sponge Cake with Berries
Ricotta with Honey & Pistachios. Australian / New Zealand Food.
The cottage pie is a hearty and simple dish to prepare and is inspired by cooking from the British Isles. View this Australian version of the recipe.
Macadamia nut dukkah is a dry blend of macadamias, pine nuts, sesame seeds, cilantro seeds and cumin. The fragrant seasoning is delicious with crusty bread and olive oil or sprinkled on salads or roasted vegetables.
Warm yourself with this hearty and aromatic Moroccan lamb stew served with cous cous.
Crumbed lamb cutlets are a favorite amongst Kiwis and Aussies. Some recipes are quite inventive but this simple recipe is a popular one and a great place to start.
A popular Thai dish in Australia, fried rice with crab can be found on many a Thai restaurant's menu.
Porridge is a old-fashioned breakfast dish of Scottish origin which still remains popular today. It is usually made of oats cooked in milk or water, or both. This recipe consists of porridge made with a little cinnamon and topped with banana, raisins and honey. It makes for very a nutritious and delicious breakfast meal.
Melt-in-your-mouth chocolate melting moment cookies filled with creamy vanilla icing.
Start off the morning with something healthy and easy to prepare -- a tropical fruit salad with a side of passionfruit and honeyed yogurt.
For a quick and easy meal try out this delicious Asian vegetable stir-fry. This recipe is packed full of nutritious greens such as asparagus, broccolini, zucchini and snow peas. It also includes the delicious shitake mushroom which provides high levels of iron and protein to the meal.
Perfect for afternoon tea, birthday parties or as a present, these basic shortbread cookies are topped with a deliciously easy passionfruit icing.
Chickpea, Spinach & Avocado Salad
A simple, timeless recipe for steamed lemon pudding. Perfect for summer or winter, pair the zesty pudding with ice-cream, berries or custard.
Delicious served with vanilla ice-cream, custard, cream or even porridge, vanilla poached plums are easy to prepare and taste absolutely gorgeous.
The breakfast fruit cup -- a simple snack consisting of banana, strawberries, and slivers of green apple topped with natural yogurt and honey.
Satisfy your hunger with this easy beef noodle stir-fry recipe. Thinly sliced rump steak is marinated in soy sauce, mirin and sesame oil and then stir-fried with udon noodles and bok choy. Delicious.
The Friand is an almond meal cake originally from France. It is usually flavored with fresh raspberries or citrus fruits. This particular recipe uses fresh raspberries for a lovely tart finish.
Whip up a quick and nutritious curried egg sandwich peppered with fresh watercress and slices of cucumber.
A typical Aussie breakfast consisting of bacon, eggs, toasted and baked beans.
The only cooking required in this tuna pasta recipe is boiling the spaghetti! The pasta is topped with a freshly made basil and garlic oil and canned tuna making for a fabulous and fast weeknight dinner.
Australians and New Zealanders eat approximately 7 million Bondi Chicken Burgers a year. What makes the burger so special is the freshly grilled, marinated chicken and the now legendary secret chilli sauce, whose ingredients no one has ever guessed.
Make a quick and easy meal using delicious meat left over from a roast. In this recipe, the Moroccan roast lamb makes for a delicious sandwich filling.
The individual pies are filled with delicious ground beef with gravy and topped with creamy mashed potato.
Start the day with simple yet sophisticated breakfast of eggs baked with spinach, feta and spring onions.
Whip up a batch of lovely cheese and herb scones for a quick and tasty snack. The secret to light, soft-textured scones is to use buttermilk
This Sweet Potato and Pesto Pasta is nourishing and delicious. Spaghetti noodles are tossed with pesto, roasted sweet potato, crispy prosciutto and fresh cherry tomatoes. A great recipe for two or ten.
Wow taste buds with this airy, rich and decadent dark chocolate mousse with hints of Baileys Irish Cream Liqueur.
Make Australia's favorite lamington spongecake with these simple step-by-step instructions.
Top 10 Recipes for Winter
Aussie Meat Pie Image. Australian / New Zealand Food. Page 4.
Easy to make and a guaranteed hit with kids and adults, these vanilla cupcakes are topped with a cream cheese frosting and your favorite chocolate bar -- in my case, a Cadbury Flake and a Nestle Peppermint Crisp.
The Foodies Guide to Adelaide. Australian / New Zealand Food.