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Making Lamingtons

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First Steps -- Set up
Making Lamingtons

Making Lamingtons

S. Wongkaew
  1. Pre-heat the oven to 350F (180C).
  2. Measure out all your ingredients.
  • 150g (5.25 oz)self-raising flour
  • 35g (1.2 oz) cornflour
  • 25g (.8 oz) butter
  • 80ml boiling water
  • 150g (5.25 oz)caster sugar
  • 4 eggs at room temperature
  • 270g (10oz) desiccated coconut
  • 375g icing (13 oz)(confectioners) sugar
  • 30g (1 oz) unsweetened cocoa powder
  • 90ml milk
  • 50ml boiling water
  • 20g (.7 oz) butter
  • Special equipment: 8 x 12" (20x30cm) cake tin, baking paper, bread knife, wire rack
  1. Grease the cake tin and then line it with baking paper. Set aside.
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