How to Make Fresh Cheese

From Christina Soong-Kroeger, former About.com Guide

Heat two litres of milk until it gets to 80 degrees Celcius.

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• Squeeze Lemons
• Heat milk
• Add lemon juice to milk
• Watch for the separation between the curds and whey
• Pour the mixture into the cheesecloth
• Draining fresh cheese
• Remove cheese from cloth
• Add flavours
• Serve your fresh cheese

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