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Gluten-Free 2-Minute Noodles Step-by-Step Instructions


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Assemble ingredients
Gluten-Free 2-Minute Noodles Step-by-Step Instructions
Christina Soong-Kroeger

Approximately 1 in 100 Australians are coeliacs and need to adhere to a gluten-free diet to manage their condition. Many more Australians are gluten-intolerant.

With this in mind, having a quick and easy gluten-free noodle snack in your cooking repertoire is definitely useful.

These two-minute noodles taste so good even people without a gluten problem may well find that they prefer them to the bought variety. Beansprouts, tofu, canned lentils or cooked chicken could also be added to make this dish a more substantial meal.

Step One: assemble rice noodles, Asian chilli oil, garlic oil, Asian sesame oil, light soya sauce, fresh herbs and fried shallots.

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