If I could eat mashed potatoes with every meal I would.
This is a simple recipe for smooth and creamy mashed potatoes that I often enjoy with steak or seafood dishes.
You can add a variety of ingredients to the mash such as finely chopped garlic, fresh herbs or even a dollop of Dijon mustard.
Ingredients:
- 2 lb (900g) Desiree or Yukon Gold potatoes, peeled and cut into quarters
- 1 1/2 teaspoons salt
- 2/3 cup milk
- 3 Tbsp of unsalted butter
Preparation:
- Place potatoes in a large, heavy saucepan. Add enough cold water to fully cover the potatoes. Bring to a boil. Reduce heat and simmer, partially covered, until potatoes are tender, about 10 to 15 minutes.
- Drain the potatoes in a colander, then return to pan and add the milk, salt and butter.
- Use an electric beater to beat the potatoes until smooth and creamy. Alternatively, cream using a potato masher. Serve immediately with a dollop of butter.