Wake up to a refreshing Mango Lassi with an Aussie twist!
This delicious Indian drink has been mixed with tropical passionfruit and a hint of fresh mint.
You can add other tropical fruits such as pineapple, banana or guava for something a little different.
- 1.5 cups of frozen mango
- 1/2 fresh mango, peeled and sliced
- 1 cup of natural yogurt
- 1 cup of mango juice
- 3/4 cup of milk
- 1/4 cup of passionfruit pulp
- 2 fresh mint leaves
- Serves 2
- Place all of the ingredients into a blender and pulse for up to a minute.
- If you want a thinner consistency, simply add a little more milk. Divide lassi amongst glasses and serve immediately.