Mango and Passionfruit Lassi

Wake up to a refreshing Mango Lassi with an Aussie twist!

This delicious Indian drink has been mixed with tropical passionfruit and a hint of fresh mint.

You can add other tropical fruits such as pineapple, banana or guava for something a little different.

Ingredients:

• 1.5 cups of frozen mango
• 1/2 fresh mango, peeled and sliced
• 1 cup of natural yogurt
• 1 cup of mango juice
• 3/4 cup of milk
• 1/4 cup of passionfruit pulp
• 2 fresh mint leaves
• Serves 2

Preparation:

1. Place all of the ingredients into a blender and pulse for up to a minute.
2. If you want a thinner consistency, simply add a little more milk. Divide lassi amongst glasses and serve immediately.