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Cinnamon Hot Chocolate


Hot Chocolate Drink

Hot Chocolate Drink

S. Wongkaew

This hot chocolate recipe is one I often turn to on a cold winter's night. I melt dark semi-sweet chocolate in milk infused with cinnamon and vanilla.

For something a little more exotic, I like to add cardamom seeds to the milk.

The drink is rich and luscious -- just like real hot chocolate should be.


  • 800 ml of milk
  • 1 cinnamon stick
  • 1/2 tsp pure vanilla essence
  • 3/4 cup of dark semi-sweet chocolate chips


  1. Place milk, vanilla and cinnamon stick in a saucepan and slowly bring to a gentle boil over medium-low heat.
  2. Add chocolate chips and use a whisk to whisk milk until frothy and chocolate has melted.
  3. Discard cinnamon stick and pour into small mugs. Serve.
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