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Moroccan Lamb Sausage Rolls


Moroccan Lamb Sausage Rolls

Moroccan Lamb Sausage Rolls

S. Wongkaew

Here, the simple sausage roll has been transformed into a moreish party snack with the inclusion of a Moroccan paste called "Harissa" and various herbs and spices.

Check out some simple step-by-step instructions on how to prepare a sausage roll for starting this recipe.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes


  • 250 grams of ground lamb
  • 2 lamb sausages, meat sqeezed out into a bowl
  • 1/4 cup of parsley, finely chopped
  • 2 cloves of garlic, minced
  • 2 Tbsp of cilantro, finely chopped
  • 1/2 tsp of ground ginger root
  • 1/2 tsp of ground cumin
  • 1/2 white onion, diced
  • 1/2 tsp of sea salt
  • A pinch of ground black pepper
  • 1/2 Tbsp of olive oil
  • 4-5 sheets of frozen puff pastry
  • 1 egg, beaten for brushing
  • 1 egg for meat mixture
  • 1 tsp of Harissa paste
  • Sesame seeds


  1. Thaw the puff pastry and set the oven to 350F.
  2. Line a baking sheet with greased paper.
  3. In a large bowl mix together the ground lamb and meat from the sausages.
  4. Add the garlic, onion, parsley, and cilantro to the meat and mix well. Next, add the spices, salt and pepper. Mix again.
  5. Add the mixture to a blender or food processor and add the olive oil and 1 egg. Blend until mixture becomes relatively smooth.
  6. Meanwhile, cut the pastry into squarish rectangles and brush one edge with beaten egg.
  7. Put some sausage mixture into the middle of the pastry.
  8. Fold the pastry over and seal it carefully. Lift the whole thing up and turn it over so that the sealed edge is underneath.
  9. Snip the ends of the sausage roll to ensure that it is neat and that meat isn't falling out. Repeat the process.
  10. Brush the tops of the sausage rolls with beaten egg and then sprinkle on sesame seeds.
  11. Place the rolls on the lined baking sheet and bake for 20-25 minutes or until golden brown.
  12. Serve with tomato sauce or Thai sweet chilli sauce.
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