European Fusion Cooking
Try out some recipes that combine the flavours of Europe with Australian and New Zealand produce. Discover how parts of France, Italy and Eastern Europe have been imported into Australasian kitchens.
Coconut and Mango Friands
The Friand is an almond meal cake originally from France. It is usually flavored with fresh raspberries or citrus fruits. This particular recipe uses fresh tropical mango and desiccated coconut.
The Friand is an almond meal cake originally from France. It is usually flavored with fresh raspberries or citrus fruits. This particular recipe uses fresh tropical mango and desiccated coconut.
Macadamia Pesto Pasta
Discover how to make a flavor-packed Macadamia Nut Pesto Pasta. It's so easy!
Discover how to make a flavor-packed Macadamia Nut Pesto Pasta. It's so easy!
Passionfruit Souffle
The souffle is a delicate baked dish made from eggs yolks and whipped egg whites. It is French in origin and the word "souffle" can be translated as "breath." This light as a feather souffle is infused with vanilla beans and fresh, tropical passionfruit.
The souffle is a delicate baked dish made from eggs yolks and whipped egg whites. It is French in origin and the word "souffle" can be translated as "breath." This light as a feather souffle is infused with vanilla beans and fresh, tropical passionfruit.
Raspberry Friands
The Friand is an almond meal cake originally from France. It is usually flavored with fresh raspberries or citrus fruits. This particular recipe uses fresh raspberries for a lovely tart finish.
The Friand is an almond meal cake originally from France. It is usually flavored with fresh raspberries or citrus fruits. This particular recipe uses fresh raspberries for a lovely tart finish.