An Australian Food & Wine Experience with Kangaroo Island Sailing

From Christina Soong-Kroeger, former About.com Guide

First up was some salmon, tuna and vegetarian sushi, served with a soy dipping sauce.

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• A Food & Wine Experience with a Difference
• Simon Burr, Head Chef, Kangaroo Island Sailing
• Sushi for starters
• Cherry Tomato, Baby Mozzarella and Basil Bruschetta
• Grilled Prawns in Prosciutto with Aioli
• Pâté and Steak Bruschetta
• Quinces and Haloumi
• Lovely Australian wines
• A marvellous Australian food and wine experience

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