Start off the morning with something healthy and easy to prepare -- a tropical fruit salad with a side of passionfruit and wild honey yogurt.
Passionfruit adds a lovely freshness to the natural yogurt, while the wild honey infuses it with a fragrant sweetness.
It is best to use fresh passionfruit however canned will suffice. You can also use whatever fruits are in season.
Before trying out the recipe, click here to see step-by-step instructions on how to cut a mango.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 blood orange, quartered
- ½ a rock melon, sliced and skin removed
- 4 strawberries
- ¼ pineapple, sliced
- 1 mango, cut and cubed
- 1 kiwi fruit, halved
- Pulp from 1 passionfruit
- 2 tsp of honey
- 1 cup of natural yogurt
Preparation:
- Cut the mango as shown.
- Arrange the fruit on serving plates.
- In a small bowl, whip the yogurt to give it a smooth consistency. Add the honey and stir well.
- Cut the passionfruit in half and scoop out the pulp and liquid.
- Add it to the yogurt and stir well.
- Serve the fruit with a side of yogurt for dipping or drizzling.