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Barbecued Shrimp with Mango Lime Mayonnaise


BBQ Shrimp with Mango Lime Mayo

BBQ Shrimp with Mango Lime Mayo

S. Wongkaew

If you ever need something quick, simple and impressive to feed yourself or a crowd, look no further than this barbecue shrimp with mango lime mayonnaise.

The mayonnaise is so easy to make. Simply combine mayonnaise with freshly grated mango, a splash of lime juice and a pinch of sea salt -- that's it!

For a a Mediterranean take on BBQ shrimp try out this recipe.


  • 20 medium shrimp, peeled and de-veined
  • 1/3 cup mayonnaise
  • 1/2 ripe mango, grated
  • Juice from 1/4 fresh lime
  • 1/8 tsp sea salt
  • 1 Tbsp of canola oil
  • 20 bamboo skewers, soaked in water for 10 minutes


  1. Skewer the shrimp and brush them with canola oil.
  2. Heat the barbecue.
  3. Mix together the mayonnaise, grated mango, lime juice and salt. Stir mixture well to combine. Set aside.
  4. Barbecue the shrimp until cooked -- about 1 minute on each side or slightly longer for larger shrimp.
  5. Serve shrimp immediately with a side of lime mango mayonnaise for dipping.
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