Pavlova Recipe Step-by-Step Instructions
By Syrie Wongkaew, About.com
Gently spread the cream on top of the meringue. Next, arrange the fruit on top. You can use fruits like strawberries, blueberries, raspberries, kiwi fruit, bananas and passionfruit.
Prev
- Egg Whites at Room Temperature
- Beat the Eggs
- Gently Sprinkle Sugar onto the Egg Whites
- Add Cornstarch and Vinegar to Glossy Whites
- Spread the Mixture onto the Foil
- Shape the Mixture
- Bake the Meringue
- Whip the Cream and Slice the Fruit
- Spread on the Cream and Arrange the Fruit
- The End Result
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