Pavlova Recipe Step-by-Step Instructions
By Syrie Wongkaew, About.com
Bake the mixture for 1 hour and 15 minutes. The result will be a pale, pinkish eggshell colored meringue. Cracks will form but this is normal. Turn the heat off and let the meringue shell cool completely in the oven with the door slightly ajar. Remove the shell from the oven just before serving.
Prev
- Egg Whites at Room Temperature
- Beat the Eggs
- Gently Sprinkle Sugar onto the Egg Whites
- Add Cornstarch and Vinegar to Glossy Whites
- Spread the Mixture onto the Foil
- Shape the Mixture
- Bake the Meringue
- Whip the Cream and Slice the Fruit
- Spread on the Cream and Arrange the Fruit
- The End Result
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