Pavlova Recipe Step-by-Step Instructions
By Syrie Wongkaew, About.com
Shape the mixture to form a circular base. Make the the sides slightly higher than the middle so that there is a slight well.
Prev
- Egg Whites at Room Temperature
- Beat the Eggs
- Gently Sprinkle Sugar onto the Egg Whites
- Add Cornstarch and Vinegar to Glossy Whites
- Spread the Mixture onto the Foil
- Shape the Mixture
- Bake the Meringue
- Whip the Cream and Slice the Fruit
- Spread on the Cream and Arrange the Fruit
- The End Result
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