Pavlova Recipe Step-by-Step Instructions

Spread the Mixture onto the Foil

Shape the meringue base

S. Wongkaew

• Egg Whites at Room Temperature
• Beat the Eggs
• Gently Sprinkle Sugar onto the Egg Whites
• Add Cornstarch and Vinegar to Glossy Whites
• Spread the Mixture onto the Foil
• Shape the Mixture
• Bake the Meringue
• Whip the Cream and Slice the Fruit
• Spread on the Cream and Arrange the Fruit
• The End Result