Pavlova Recipe Step-by-Step Instructions
By Syrie Wongkaew, About.com
Add Cornstarch and Vinegar to Glossy Whites
Stir in the cornstarch and vinegar
S. Wongkaew
The whites will become thick and glossy with the gradual addition of sugar. Once all the sugar has been added, gently fold in the cornstarch and vinegar with a plastic spatula.
Prev
- Egg Whites at Room Temperature
- Beat the Eggs
- Gently Sprinkle Sugar onto the Egg Whites
- Add Cornstarch and Vinegar to Glossy Whites
- Spread the Mixture onto the Foil
- Shape the Mixture
- Bake the Meringue
- Whip the Cream and Slice the Fruit
- Spread on the Cream and Arrange the Fruit
- The End Result
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