Pavlova Recipe Step-by-Step Instructions
By Syrie Wongkaew, About.com
Gently Sprinkle Sugar onto the Egg Whites
Gently Sprinkle sugar on the egg whites
S. Wongkaew
Gently sprinkle sugar onto the egg whites, one teaspoon at a time. Don't stop beating until all the sugar has been added.
Prev
- Egg Whites at Room Temperature
- Beat the Eggs
- Gently Sprinkle Sugar onto the Egg Whites
- Add Cornstarch and Vinegar to Glossy Whites
- Spread the Mixture onto the Foil
- Shape the Mixture
- Bake the Meringue
- Whip the Cream and Slice the Fruit
- Spread on the Cream and Arrange the Fruit
- The End Result
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