Pavlova Recipe Step-by-Step Instructions
By Syrie Wongkaew, About.com Guide
The result: a deliciously decadent dessert!
Prev
- Egg Whites at Room Temperature
- Beat the Eggs
- Gently Sprinkle Sugar onto the Egg Whites
- Add Cornstarch and Vinegar to Glossy Whites
- Spread the Mixture onto the Foil
- Shape the Mixture
- Bake the Meringue
- Whip the Cream and Slice the Fruit
- Spread on the Cream and Arrange the Fruit
- The End Result
Explore Australian / New Zealand Food
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.