Pavlova Recipe Step-by-Step Instructions
By Syrie Wongkaew, About.com
Separate the eggs when they are cold and then ensure that the whites are at room temperature before beating them. It is also important that your untensils are extra clean.
Prev
- Egg Whites at Room Temperature
- Beat the Eggs
- Gently Sprinkle Sugar onto the Egg Whites
- Add Cornstarch and Vinegar to Glossy Whites
- Spread the Mixture onto the Foil
- Shape the Mixture
- Bake the Meringue
- Whip the Cream and Slice the Fruit
- Spread on the Cream and Arrange the Fruit
- The End Result
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