Making Chocolate Truffles

Prepare ingredients

Finely chop the chocolate

S. Wongkaew

Have all of your ingredients ready:

• 150 grams good quality dark semi-sweet chocolate
• 100 grams of room temperature butter, cubed
• 1 egg yolk
• 1 tsp of honey
• Unsweetened cocoa powder for dusting
• Finely chopped nuts like pistachios, almonds or hazelnuts (optional)
• A baking tray lined with non-stick parchment paper
• Mini candy papers (optional)

Finely chop the chocolate into small, evenly-sized pieces so that it melts quickly and evenly.

• Prepare ingredients
• Prepare to melt the chocolate
• Melt the Chocolate
• Add the butter
• Add yolk and honey
• Set up rolling station and scoop ganache
• Place ganache on baking tray
• Final Steps
• Eating and Enjoying