Have all of your ingredients ready:
- 150 grams good quality dark semi-sweet chocolate
- 100 grams of room temperature butter, cubed
- 1 egg yolk
- 1 tsp of honey
- Unsweetened cocoa powder for dusting
- Finely chopped nuts like pistachios, almonds or hazelnuts (optional)
- A baking tray lined with non-stick parchment paper
- Mini candy papers (optional)
Finely chop the chocolate into small, evenly-sized pieces so that it melts quickly and evenly.
