Asian Fusion
Try out exotic recipes for Asian fusion cuisine using Thai, Chinese, Japanese, Indonesian, Vietnamese and Indian flavours.
Served on a bed of steamed rice, the Thai-inspired chicken & asparagus stir-fry is a 10-minute meal that never fails to please.
For a quick and easy meal try out this delicious Asian vegetable stir-fry. This recipe is packed full of nutritious greens such as asparagus, broccolini, zucchini and snow peas. It also includes the delicious shitake mushroom which provides high levels of iron and protein to the meal.
Try something a little different with this delicious banana lassi. The combination of ripe bananas, natural yogurt, milk and a little cardamom powder makes for a refreshing and nutritious drink.
This chicken and kumara curry is light, delicious and best of all, very easy to prepare. Tender chicken thighs are poached in a mixture of coconut milk infused with tumeric, curry powder and fragrant lemongrass and cilantro.
Biryani is a rice-based dish commonly eaten in India and the Middle East. This recipe uses ground lamb seasoned with fragrant spices and fresh herbs and then cooked in a light tomato sauce with green beans.
Wake up to a Mango Lassi with an Aussie twist.
Thai Basil Clams may not seem too Australian but it certainly is a popular dish served at many a Thai restaurant. Clams, also known as "pipis," are stir-fried with Thai basil and a delicious sauce made of garlic, Thai fish sauce and roasted chili paste.
Just the perfect thing for party finger food. This sausage roll has been given a Thai twist by adding garlic, chili and some fragrant cilantro.
In this recipe a succulent salmon filet is lightly poached in a red curry coconut broth with green beans, Thai basil and cilantro. The delicious meal is served with steamed jasmine rice.
The freshwater trout is prized for its sweet, delicate pink flesh. In this recipe it is steamed the Thai way with lime juice, cilantro, garlic and chili. The result is succulent and flavorful.
