Celebrate with a bubbly Champagne cocktail.
There are several variations on the classic cocktail, but my favorite consists Champagne poured over a sugar cube, soaked in Angostura bitters and brandy.Champagne can also be substituted with Prosecco, an Italian sparkling wine.
Ingredients:
- 1 sugar cube for each champagne flute
- Angostura bitters, to taste
- 1 Tbsp brandy for each champagne flute
- 1 x 750ml btl Champagne or Prosecco wine, chilled
Preparation:
- Place 1 sugar cube in each Champagne glass.
- Drizzle sugar with 5 drops of Angostura bitters and set aside for 5 minutes to soak.
- Add 1 tablespoon of brandy to each glass and top with Champagne or Prosecco wine.
- Serve immediately.
