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Mango tartes tatins

Monday November 15, 2010
Mangoes are a spectacular summer fruit and right now they're in abundance. While mangoes are perfectly delightful eaten raw, I thought I'd try using them in that classic French dessert, ... Read More

Seafood stew

Wednesday November 3, 2010
Indulge in a stew for all seasons with this hearty seafood stew. It's comforting during the cooler months but just as desirable during in the summer on a patio with ... Read More

Pumpkin and chickpea tagine

Tuesday November 2, 2010
I'm very fond of Moroccan food. I love the slow-cooking and use of colorful, fragrant spices and herbs. The spicy, fresh flavors of Moroccan cuisine are becoming increasingly popular in ... Read More

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