1. Food

Salads don't always have to consist of just lettuce, tomato and cucumber. They can be as varied as your imagination. Try this salad made with grilled mushrooms and asparagus spears, topped with a gorgeous soft poached egg and drizzled with a zesty dressing of lemon juice, olive oil, garlic, parsley and chili flakes.

It's a delicious accompaniment to a meal of grilled chicken or fish or also makes for a satisfying main course on its own.

Comments

April 12, 2011 at 2:11 am
(1) Young Werther says:

Looks simple, even I can manage it. But yum!

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