1. Food

This classic French dessert is given a taste of the tropics with the addition of tangy passionfruit. While I prefer to use fresh passionfruit, canned pulp also works well in this recipe.

The clafoutis is a sweet, egg-based dessert - a cross between a custard and a quiche. It's gorgeous served on it's own or topped with a dollop of natural yogurt or whipped cream.

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