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Shaved zucchini salad

By February 16, 2011

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A salad of paper thin slices of zucchini not only looks impressive but is also a lovely way to enjoy the delicate vegetable.

For extra color, I added shaved slices of yellow button squash. This no-cook salad is also garnished with handfuls of fresh basil and mint and topped with freshly shaved Parmesan cheese. The dressing is a simple mixture of extra virgin olive oil, lemon juice and dried chili flakes for a touch of spice.

This refreshing zucchini salad is a great accompaniment to grilled fish or chicken dishes.


February 16, 2011 at 6:03 pm
(1) Charissa says:

What beautiful presentation…
I love zucchini…and I can’t wait for summer when I can make loads of stuff with it. mmmmmm….

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