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Seafood stew

By November 3, 2010

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Indulge in a stew for all seasons with this hearty seafood stew. It's comforting during the cooler months but just as desirable during in the summer on a patio with a chilled glass of white wine.

It's best made with oily white fish like cod or ling, however salmon and tuna also work well. This easy seafood stew makes a wonderful dinner party meal and looks impressive as the table centerpiece that everyone can dig into with some crusty bread.

I usually add a dollop of garlic mayo which enriches the smoked paprika-infused broth.

Photo: S. Wongkaew (2010) licensed to About.com, Inc

Comments

November 14, 2010 at 6:53 pm
(1) Young Werther says:

Excellent recipe especially with seafood marinara frequently special at Coles and Woolies !

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