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Chocolate fondant

By October 27, 2010

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Why should kids have all the delicious fun this Halloween? Here's just the thing for adults to devour while the kids are out trick or treating -- a wickedly good chocolate fondant spiked with Grand Marnier.

The perfect chocolate fondant pudding should be soft, spongy cake on the outside with a center that oozes with chocolaty goodness. It is for this reason that you must pay strict attention to the cooking time of this recipe -- 12 minutes and no more if you want that gorgeous molten center.

Pair the fondant with vanilla ice-cream, cream or even a dollop of creme fraiche and a handful of fresh raspberries.

Photo: S. Wongkaew (2010) licensed to About.com, Inc


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