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Parmesan crumbed asparagus

By September 8, 2010

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Asparagus, egg, flour, breadcrumbs and Parmesan. With these five simple ingredients you can have a delightful appetizer of Parmesan-crumbed asparagus spears lightly fried until crisp and golden.

Serve with a creamy garlic mayo and you've got a simple, no-fuss and absolutely delicious dish.

Photo: © S. Wongkaew (2010) licensed to About.com, Inc


September 24, 2010 at 10:13 pm
(1) Morgan says:

Where’s the recipe?

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