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Cheesy Bolognese bake

By August 2, 2010

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It's wet, it's cold -- it's time for pasta bakes. Winter in Australia, well Sydney at least, is sticking around so I'm going to make the most of the cold temperatures and revel in some hearty fare!

And what better meal to tuck into than a piping hot cheesy Bolognese bake topped with sharp Parmesan and a handful of sweet baby basil. Paired with a green salad and your favorite red, it's a satisfying meal indeed.

More pasta bakes

Photo: S. Wongkaew (2010) licensed to About.com, Inc

Comments

August 9, 2010 at 2:40 am
(1) Young Werther says:

Love oven bakes… but lazy me buys the bottle of ready made pasta bake!

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