On December 31 I welcomed in the New Year by watching the fireworks showering from the Sydney Harbor Bridge. A spectacular sight indeed.
For a long time I thought about how to bring in 2010. I am hoping for a sweet new year and therefore decided on glazed fruit tartlets. Sweet, buttery shortcrust tarts are filled with creme patisserie and topped with strawberries, mandarins, kiwi fruit, mango, blueberries and raspberries.
They were beautiful - just as I hope 2010 will be for all of you.
Happy New Year!
Photo: © S. Wongkaew (2009) licensed to About.com, Inc