1. Food

I have been a willing convert to the gospel of fruit in salads.

I have found exquisite partnerships and unlikely complements with fruits too numerous to list in this short blog post.

This white asparagus, orange and arugula (roquette) salad is one of the most elegant I have discovered.

The contrast in color and flavor is so stark; so inviting; so perfectly balanced that it takes all my restraint not to make loud, appreciative noises while I eat it.

More salads with fruit

Photo: S. Wongkaew (2009) licensed to About.com, Inc


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