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There are times after dinner when I need a little dessert to finish off the meal. That dessert could be a scoop of chocolate ice cream, a cookie or something as modest as a piece of fruit.

For something a little more substantial I turn to a simple and satisfying treat of grilled bananas. They can be prepared in under 10 minutes and for that tiny investment of time, you feel like you've had a really special treat.

The bananas are grilled just long enough to soften slightly and for the brown sugar to caramelize. I then topped them with my favorite creamy vanilla yogurt and some tangy fresh passionfruit. For a more decadent dessert substitute the yogurt and passionfruit with melted chocolate and macadamia nuts.

More Fruity Recipes

Photo: S. Wongkaew (2008) licensed to About.com, Inc

Comments

July 5, 2009 at 7:45 pm
(1) poof says:

These sound good, but I don’t see any instructions.

July 5, 2009 at 7:45 pm
(2) poof says:

Ignore above, I found them.

June 3, 2010 at 3:24 pm
(3) jimbob says:

I can’t see any instructions neither…

Do you just put the banans under the grill like? peel them first or not? I was really looking forward to a grilled banan recipe as well…

I may as well put a recipe up but not tell you how it’s done.

My Recipe
Grilled fish fingers with brown sauce…on bread.

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