Scallopini is a cutlet which has been pounded thin, coated in flour and sauteed. For this recipe, I cut a pork tenderloin diagonally to make little cutlets and then folded them in plastic wrap before beating them thin with a rolling pin -- a great way to get rid of your pent-up anxiety.
The sauce is soft and smooth. A base of butter is given interest by dry white wine and life by capers.
I enjoyed this simple dish with garlic mashed potatoes and a watercress and avocado salad.
Photo: © S. Wongkaew (2008) licensed to About.com, Inc
Comments
So beautiful! I will definitely make these this weekend. Thanks for the great recipe. Beautiful photos too, by the way.