For the past several years Christmas mornings have involved a breakfast of croissants with homemade jam and a fresh fruit platter. This past Christmas I swapped the jam with fluffy scrambled eggs.
Scrambled eggs can be hit or miss especially in restaurants which is the reason why I only eat them at home. The recipe I use is from my mother -- the master of perfect scrambled eggs -- fluffy, moist and perfectly seasoned.
I usually buy my croissants from my local bakery however if frozen croissants will also do.
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Photo: © S. Wongkaew (2008) licensed to About.com, Inc
Comments
Thanks for the great recipe. I’m always looking for perfect scrambled eggs.