1. Food

Breakfast Croissants

By January 6, 2009

Follow me on:

For the past several years Christmas mornings have involved a breakfast of croissants with homemade jam and a fresh fruit platter. This past Christmas I swapped the jam with fluffy scrambled eggs.

Scrambled eggs can be hit or miss especially in restaurants which is the reason why I only eat them at home. The recipe I use is from my mother -- the master of perfect scrambled eggs -- fluffy, moist and perfectly seasoned.

I usually buy my croissants from my local bakery however if frozen croissants will also do.

More Breakfast Recipes

Photo: S. Wongkaew (2008) licensed to About.com, Inc

Comments

January 8, 2009 at 7:32 pm
(1) Sheila says:

Thanks for the great recipe. I’m always looking for perfect scrambled eggs.

Leave a Comment


Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>
  1. About.com
  2. Food
  3. Australian / New Zealand Food

©2014 About.com. All rights reserved.